there was plum jam- maybe the last jam of this summer. 5 pounds of very soft fruit from the farmers market with a yield of something like 6 pints... though that number now seems miraculously high. where did it all come from?
there were spicy refrigerator pickled carrots with plenty of thyme, mustard and garlic.
and i also got a hold of a big pile of thai peppers and strung them out to dry.
though there are no photos, i promise we made some delicious sauce from 101 cookbooks (i'm starting to think there should be a hell of a lot more paprika in my life) and sarah whipped up some great bran-nana bread.
good work, team.
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